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| Blueberry Sauce Back to recipe index |
| Ingredients | 1 small onion |
| 2 tbsp butter |
| 2 garlic cloves |
| 1 cup blueberries |
| 1/4 cup balsamic vinegar |
| 1/4 cup red wine |
| 1/3 tsp rosemary |
| 2 pinches tsp cinnamon |
| 2 tbsp sugar |
| pinch of salt |
| Instructions | In a medium size saucepan melt the butter |
| Add 1/4 cup of finely chopped onion and mashed garlic cloves and saute until tender |
| Add red wine and balsamic vinegar and bring to a low simmer |
| Add blueberries and cover. Simmer for about 5 minutes and blueberries should come apart |
| Add Sugar a little at a time and taste. |
| Add cinnamon and rosemary and taste |
| Add a pinhc of salt |
| If any blueberries are still chunky use a masher until sauce is mostly liquid (some lumps are good) |